Soft, open crumb. Chewy crust. Gentle sourdough tang. Made the traditional way with just flour, water, sea salt and wild yeast starter, this naturally leavened loaf is slow fermented and baked on the hearth of a wood-fired oven. The result is a simple, honest bread with rustic character and everyday versatility — just as good with butter as it is alongside any meal.

Rustic Sourdough

$10.00

Classic, white sourdough baked directly on our stone hearth. Soft, open crumb. Chewy crust. Gentle sourdough tang.

In stock

Category: Bakery

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Description

Soft, open crumb. Chewy crust. Gentle sourdough tang. Made the traditional way with just unbleached Canadian flour, water, sea salt and wild yeast starter, this naturally leavened loaf is slow fermented and baked on the hearth of a wood-fired oven. The result is a simple, honest bread with rustic character and everyday versatility — just as good with butter as it is alongside any meal.

Ingredients: Unbleached flour, water, sea salt