Pizza Dough

Description

Slow-fermented naturally leavened New York style dough made for the ultimate home bake. Perfectly sized for a 16″ family pie or two 11″ personal pizzas with a crisp, airy crust and tender chew.

Weight: 450g

Tips for use:
– Freeze immediately if not using within 48 hours
– Bring to room temperature and let proof for several hours. Recommend removing from the fridge the morning of use
– If frozen, remove dough from freezer the night before use and allow to thaw and proof at room temperature
– Dough is easiest to remove from the bag while cold or frozen to avoid sticking. Place in bowl and cover to proof.

Ingredients: Flour, Water, Olive oil, Sea Salt, Honey