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Our crunchy, golden herb & garlic Sourdough Croutons are handcrafted in small batches using our signature hearth-baked white and multigrain sourdough breads.

We hand-cube each loaf, toss in extra virgin olive oil, and season with garlic powder and dried Mediterranean herbs. Oven-baked until deeply golden, they deliver an unbeatable crunch with the subtle, natural tang of long-fermented sourdough in every bite.